Dégustation de Muscadet au Domaine de la Grenaudière

The Domaine de la Grenaudière, a family-run vineyard inthe heartof the Muscadet Sèvre et Maine region

Ollivier Vineyard · Since 1723

La Grenaudière,afamily-

Since 1723, the Ollivier family has been carrying on a tradition of expertise passed down from generation to generation on these estates in Maisdon-sur-Sèvre. Mathilde, a qualified oenologist, now embodies this continuity with a vision deeply rooted in the family heritage, yet resolutely focused on the future. Driven by the conviction that Muscadet deserves wider recognition, both in France and internationally, she combines high standards with a bold approach in equal measure.

Grappes de Melon de Bourgogne dans les vignes du domaine
Mathilde Ollivier, œnologue du Domaine de la Grenaudière

What I love about this job is that we’re always working for the next generation.

Bouteille de la cuvée 300e récolte du domaine
Mathilde et son père dans les vignes du Muscadet


’s vision, focused on
theworld

Having trained in oenology in Montpellier and gained extensive experience in various winemaking techniques, Mathilde is dedicated to promoting Muscadet on the French, European and international markets. She combines tradition and innovation – from time-honoured underground vats to new alcohol-free cuvées – to ensure that La Grenaudière continues to write its own story.

Vieux ceps de vigne du Domaine de la Grenaudière

Three centuries ofhistory

in figures

Icône maison en pierre

Estate founded in 1723

Icône famille de vignerons

8 generations of winegrowers

Icône grappe de raisin

28 hectares planted with Melon B

Icône globe avec repères

Over 130 retailers in France and abroad

From mixed farming
toviticulture

Before devoting themselves entirely to viticulture, the early generations of the Ollivier family farmed a wide variety of crops. Over the decades, driven by passion and ambition, their descendants gradually made Muscadet their hallmark.

The origins
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The first generations of the Ollivier family settled in Maisdon-sur-Sèvre in 1723. As mixed farmers, like most farms of the time, they laid the foundations for what would become a leading wine estate.
Specialisation
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Driven by their love of Melon B, the Ollivier brothers, following in the footsteps of their father Joseph, steered the estate decisively towards viticulture and the production of exceptional dry white wines.
The Revival
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As an eighth-generation winemaker and trained oenologist, Mathilde Ollivier brings a fresh perspective whilst honouring the family legacy, combining boldness, innovation and a deep respect for the terroir.
Bouteille de la cuvée 300e récolte présentée à la cave

A terroir that tellsa story

Nestled at the confluence of the Sèvre and the Maine, the Grenaudière vineyard is situated on millennia-old granitic soils of the Armorican Massif. This exceptional terroir shapes the character of each wine: a distinct minerality, lingering freshness and rare aromatic complexity.

Clisson

DGC

On the poor, well-drained granite soils of Clisson, our Muscadets develop remarkable finesse and exceptional ageing potential. These are wines of character, made for those with patience

Vignes du terroir granitique du vignoble nantais

Thébaud Castle

DGC

Here, granodiorite and gneiss give rise to wines of intense aromatic depth. The minerality of the subsoil comes through clearly in the glass: complex, taut, unforgettable

Rangs de vigne du Domaine de la Grenaudière
Grappes de Melon de Bourgogne en gros plan

Melon B, ‘
’ – our unique grape variety

Naturally low in aroma, Melon B is, above all, a reflection of its terroir. An iconic grape variety of the Muscadet region, it faithfully expresses the minerality and freshness of the granitic soils on which it is grown.

At the Domaine de la Grenaudière, he is the sole master of the estate: 28 hectares entirely devoted to its purest expression.

Expertise honed over threecenturies

Cuve souterraine d'élevage sur lies du domaine
Icône barrique de vin

Ageing on lees

Let time do its work

Ageing on the lees is a tradition deeply ingrained in the estate’s DNA. After between 6 and 60 months in underground glazed vats, our Muscadets develop a distinctive richness, remarkable aromatic complexity and a stability that gives them exceptional ageing potential.

Travail manuel dans les vignes du domaine
Icône certification HVE

Environmental commitment

Sustainable and responsible winegrowing

As HVE Level 3-certified growers, we cultivate our 28 hectares with respect for the environment and biodiversity. Every decision we make in the vineyard is guided by a single conviction: to produce wines of the highest quality without compromising the natural balance of our terroirs.

Wines renowned throughout theworld

From the Concours Général Agricole to the most prestigious international competitions, the wines of Domaine de la Grenaudière regularly receive accolades. This recognition confirms, vintage after vintage, the quality and uniqueness of our Muscadets.

FIND OUT MORE Fancyfinding outmore?

Visit the estate or order our wines directly online

L'ABUS D'ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans
La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTÉ PUBLIQUE, ART. L 3342-1 et L. 3353-3